Curried white peas “ragda” over delicious aloo patties.
Mention your spice level
Ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in Maharashtra. It is similar to chhole tikki, more popular in North India.
Ragda Patties is made up of 2 components - the ragda and the patties. Ragda is the curry made with dried white peas. It’s flavorful, slightly tangy and spicy. The ragda can be made spicy or mild, as per your taste.
The second component of Ragda Patties is the potato patties aka aloo tikki. These patties are shallow/pan fried until they are crispy on the outside.