Popular street dish consisting of a thick vegetable curry, Bhaji topped with butter, served with two buttery pavs.
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Pav Bhaji is an iconic dish from Mumbai and hugely popular with Indians as a street food. It originated in Mumbai as a quick lunch option for textile mill workers. It is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery rolls, or Pav, served with a side of crunchy piquant onions and tangy lemon. You will love Avsar's Pav Bhaji for its authentic Mumbai style flavors.
In Hindi and Marathi languages, the word “Pav” is for bread rolls. “Bhaji” means vegetables or a vegetable based dish (dry or gravy) in the Marathi language. Since both the bhaji (vegetable gravy) and pav (dinner rolls) are served together, hence the name ‘Pav Bhaji‘.