Maharashtrian curry mixed with a unique blend of pulses, spices, served with 2 pavs
Spicy to begin with - extra spicy available
Misal pav (Marathi: मिसळपाव) is a popular dish from Maharashtra, India. It is a scrumptious cocktail of savouries and sprouts!
Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based misal masala!
All of this is further enhanced with chivda or farsan mix, and other appropriate ingredients to make a sumptuous accompaniment for laadi pav.
The best part about Misal is that it suits breakfast, dinner and any other time you wish to have it.